Right now every grocery store has corned beef brisket on sale. Time to get to it!
Unwrap, trim excess fat, Pat down with paper towel, generously apply coarse black pepper, smoke between 225-275 til it hits 190 internal.
Couldn’t be easier.
Right now every grocery store has corned beef brisket on sale. Time to get to it!
Unwrap, trim excess fat, Pat down with paper towel, generously apply coarse black pepper, smoke between 225-275 til it hits 190 internal.
Couldn’t be easier.
Reblogged this on GoodMorningGloucester.
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