She went on at 1:45PM.
Breast side down for the first hour. Two charcoal baskets full and pushed to the back of the kettle.
After one hour flip the bird and add about ten coals to each charcoal basket. Pull the bird off at 165 internal temp probed in the thickest part of the thigh.
Results-
Sister-In Law Erin’s charcuterie tray was ridiculous.
Sister Felicia and Kate also monsters in the kitchen!
A great day!
Northeast BBQ 