The Perfect Fit Cast Iron Griddle For The @WeberGrills Go-Anywhere

When I pulled this Cast Iron Griddle out of the shed to cook swordfish on the Charcoal Weber Go-Anywhere I figured that I’d probably have to drape it over the sides of the grill.  Here’s a link to buy it on Amazon  It’s $35 and that’s a steal for how versatile it makes your grill!

When I checked, it fit perfectly in the groove where the cooking grate would go without any need to modify it.  It’s like a stock accessory.  Not only that but has enough space open on the sides to allow air flow to the coals to get that cast iron piping hot for searing.

THIS MAY BE THE BEST PORTABLE CHARCOAL GRILLING SETUP EVER!!!

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As you can see it fits perfectly inside the grooves where the cooking grate would sit.  It doesn’t impede the lid from closing , the lid still latches on the edge of the back of the grill.  I swear when they designed this griddle they had to be thinking of the Weber Go-Anywhere!

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Smoked and Braised Beef Shanks on the @WeberGrills Go-Anywhere Grill

Set up the Weber Go-Anywhere for indirect smoking with a drip pan on one side under the deflector plate slot and 7 or so lit coals in the opposite corner with a bunch of unlit coals.

Purchase the BBQube deflector plate here It makes the small Weber Go-Anywhere into a perfectly capable charcoal sipping machine.  This whole cook might have used 25-30 briquettes and there were plenty left over to go longer!

A simple rub of black pepper, salt, garlic powder.

Place a cup of beef broth, sliced up red bell pepper, sliced up half onion, and pepperoni rings in the drip pan

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Goal is smoking the beef shanks for about an hour and a half between 250-275 to get color and smoke.

Wrapped the deflector plate in foil for easy clean up.

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Placed beef shanks over the side of the grill that has the slot for the drip pan and the remote temp probe in the middle of the grill.

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After an hour and a half at 250 the shanks had the color I wanted and were probing internal temps of 150 degrees F.  Pulled out the drip pan and placed the beef shanks with the beef stock and veggies in it and wrapped in foil to braise for another hour and a half.

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After an hour and a half braising all of the hard connective tissues and sinewy renders down into delicious tender fat for flavor and the bone marrow renders into the beef stock as well creating an intense beefy deliciousness.

Time to take it out-

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Time to eat!

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Setting Up The @WeberGrills Go-Anywhere For Deflector Plate Cooking Lamb Shanks

Trimmed the silver skin off the lamb shanks and rubbed on EVOO, minced garlic,coarse salt and pepper, rosemary and thyme.

Plan is to smoke offset the coals between 250-275 til 150 internal temp.

Link to purchase the heat deflector plate on Amazon-
https://amzn.to/2DW5Hqw

Link to purchase the aluminum drip trays/ to go containers on Amazon- https://amzn.to/2DWsse4
They are so versatile. I use them on my kettles and also in my airfryer.

http://www.goodmorninggloucester.com

Picked up two lamb Shanks at East Gloucester Stop and Shop.

Trimmed the silverskin and rubbed with EVOO, coarse salt, pepper, minced garlic, rosemary and thyme overnight in the fridge.

Setup the grill for indirect smoking using the deflector plate. See video at the top for commentary.

In the video I planned to light five briquettes in a chimney and add them to the unlit coals on the opposite side of the grill from the drip pan. What I ended up doing instead was lightning a Weber starter cube in the corner instead. Within 20 minutes I had 200 degree temps and closed the back vent and left the front vent had open. I also closed the top vent over the coals and left the top vent over the lamb open.

Then placed the Shanks on the grill with the meaty part facing away from the lit coals.

After an hour and a half they had the color I wanted.

I took the Shanks off, put them in the drip tray with the juices they lost and added some beef broth and Blueberry balsamic glaze to the tray and double wrapped it in foil to braise.

Back on the grill they will go at 275 for an hour and a half or so.

20180326_141419_1920x10801312406387.jpg20180326_141243_1920x10801409832094.jpg20180326_141628_hdr_1920x10802062661383.jpgWhen unwrapping the smell that wafted out of that foil was incredible. Placed the shanks on the cutting board and started ripping off globules of lamb love and dipping in some homemade tzaziki.

 

Looking Forward To Shooting A Review Video For The @WeberGrills CGA Deflector Plate With @CraigKimberley

Just ordered this deflector plate for the Weber Charcoal Go-Anywhere

Look for a video review from Craig and I once it comes in.  The deflector plate should allow for more grate real estate and a whole lot more versatility for the @webergrills portable. $19.99 with free amazon prime shipping seems like a steal.

Link to buy here on Amazon

After seeing this video which was more to feature the automatic temp control but the deflector plate is featured.-