1 tong clack is not enough
cube up the pork
put on cooker offset coals and cook 2 hours around 250
take off and put in tin container
add more rub, brown sugar, honey and bbq sauce
cover tightly with foil and cook 2 more hours
uncover and toss pork bites in liquid and let firm up for 30 minutes
William Aaron representing Foster’s and grilling at Boudreau Field for the Massachusetts State Little League Championship! Good luck to all participating teams! ⚾️ This championship runs until Sunday Aug 1st. #weber #webergrills #happygrilling #fostersgrillstore #grillingseason #massachusettslittleleague #littleleaguebaseball
I microwave the russet potatoes for 4.5 minutes then cut into quarter inch wedges. Put them in a bowl and toss with peanut oil salt and pepper.
Light 2/3 a chimney of charcoal and dump charcoal baskets on the left hand side of the grill. Place a makeshift foil tray on the grill and place about six pieces of green and sic pieces of red vinegar peppers on the foil and the potato wedges on the grate to brown up.
About 20 minutes with the vents wide open and lid on I’ll flip the potatoes so they brown up on both sides and cook for another 20 minutes.
Then I remove the peppers and potatoes from the grill and and direct over the coals grill the bone in pork chops to about 145F (I like them rare and juicy).
When the pork is done I put the potatos on the bottom and spoon some of teh vinegar from teh vinegar pepper jar over the potatoes and then lay the pork on it and a couple more tablespoons of vinegar from the jar on top of the pork.