First Season with coarse salt/pepper/garlic and whatever seasonings you like on your beef.
Next smoke offset the coals at 275 for three hours.
Once the oxtail has reached the color you’d like to achieve add some beef broth in the corners and cover with foil to braise. allow to braise for at least a couple hours more or until the meat is fall apart tender.
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I’m gonna go out on a limb here and say there is no easier to prepare and cook on a kettle food that scores more impress points than salmon.
Literally a half a chimney of charcoal on one side, you spray the salmon with olive oil, hit it with salt, pepper and whatever other seasonings you might like and you place it offset the coals til it hits 150 degrees internal temp.
So easy, so sensational. For the brothers out there- you got a date with a special lady? Hit ’em up with this recipe, it’s a panty dropper for sure.
I think a big part of the beauty of a Weber Kettle is the simplicity. The ability to get parts inexpensively, the engineering that keeps the number of parts to a minimum and the simplicity in assembly which allows even the least mechanically inclined to restore them. The Q Series grills made by Weber are like little tanks. The 100/200 series are truly portable and the materials used insure it will last a good long time (much longer than any stainless Sears brand grill costing twice as much). The one piece burners slide into the regulators easily if they need to be replaced after years of use and they cost next to nothing to get a brand new one. One of the most ingenious parts of the engineering is the grate system that has slightly raised ridges for sear marks but are designed to cover the burners so they don’t get gunked up from fat drippings. Here’s a limited edition John Deere 2200 I picked up new today
Keep It Simple Stupid.
So often we get caught up in complex recipes with a million ingredients when some of the best things are simple to make with just a few.
Shrimp peeled and deveined. Swathed in butter and minced garlic.
A half a chimney of charcoal spread evenly on the bottom of the charcoal grate.
A turn or two and when the grill flares up from the dripping butter close it to snuff out the flames. Easy Peasy lemon Squeezy. 5 minutes prep time 5 minutes cook time.