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Recipe- Potato Discs with Cheese and Bacon On The @WeberGrills Performer Are Simple And A Crowd Pleaser

Ingredients, 3 medium russet potatos, four thick cut strips of bacon, some shredded three cheese Mexican blend, canola oil, coarse salt, cracked black pepper, your favorite BBQ rub, sour cream and chopped scallions (optional). First you select some medium sized russet potatos and pierce them … Continue reading Recipe- Potato Discs with Cheese and Bacon On The @WeberGrills Performer Are Simple And A Crowd Pleaser

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Setting up the @webergrills kettle to smoke up some whiting courtesy of Danny Murphy Aboard The F/V Bantry Bay 

First deheaded,  gutted and scaled the whiting.  Then gave them a bath in some soy/sesame/ginger/red pepper flake marinade for about an hour. Then took them out of the marinade and placed them on the grill  grates to dry for an hour or so while getting … Continue reading Setting up the @webergrills kettle to smoke up some whiting courtesy of Danny Murphy Aboard The F/V Bantry Bay