I broke down some Skin on bone in chicken thighs( my favorite part of the bird to eat) to see how much it costs if you just use the meat. You could use the bones and skin for stock and other things but for this purpose I’m just concentrating on the meat.
I’m not gonna go crazy trying to get every last scrap of meat off the bones, just a simple cutting out. Speed, not yield.
You need to use the Shaws app, clip the coupon and spend $25 to qualify. It’s $8.99 if you don’t clip the coupon to the app and it’s regularly priced at $16.99 per lb
Smoked Meatloaf is easy peasy. Some tips- use 80-20 mix and smoke to internal 150F. There will be carryover temp to get you to 160F and it’ll be juicy and cooked perfectly. Swap out ketchup for your favorite BBQ sauce. I used @sbrbbq