Made a Bacon Weave On A Piece Of Tin Foil Doubled Over
Slapped The Ground pork straight From The Package At Stop and Shop Onto The Middle Of The Bacon Weave and Flattened It Out a Bit
Added Some Sweet Onion And Jalepeno Slivers
Next Up Some Three Cheese Blend And A Little Rub
Roll That Fatty Up And Form It With Your Hands (None of This Is Rocket Science BTW)
Add More Rub
Set Up The Grill For Offset Cooking. A Chimney Full Of Coals All On One Side Unlit, Half A Chimney That Are Gray and Going On Top, Vents Half Way Closed. – This Is To Cook Low And Slow.
That’s Where I’m At Right Now. Check Back In A Couple Hours…
11:20AM Update:
Chugging along nicely
12:25PM Update
The results :
Northeast BBQ 