#Reverse #Sear 

How’s This For A Simple Explanation?

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Sirloin Roast on the @WeberGrills Kettle

Very simple. Trim excess fat off the roast.

Rub down with EVOO.

Sprinkle on the John Henry’s East Texas Brisket Rub (you can use any rub you’d like)

Set up the kettle using the snake method.

Cherry Chips and apple wood for smoke.

Cook offset the coals til 125 internal temp.

Remove temp probe and sear directly over the coals just to get a little color and caramelizing.

Let rest for 5 minutes minimum.

Slice thin and enjoy!

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GRILLING CALAMARI ON THE @WEBERGRILLS KETTLE WITH @JOEY_C

Grilling Calamari (Squid) on a Weber Kettle With Two Different Marinades

The calamari grilled with the butter/evoo/minced garlic/salt/pepper marinade was very good.  The calamari grilled with the soy/ginger/sesame/red pepper flakes was absolutely ridiculous and I’m not sure I’ll ever be able to enjoy calamari any other way after this.  It was OUTSTANDING!!!!

Key is to get the grill red hot and then get a little char on the calamari basting them once or twice quickly over high heat while they are on the pit.  A little flare up is not a bad thing as the char will give it great flavor.  Note: “char” not burnt.

 

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