Month: February 2019

An essential piece of cooking equipment is knowing when your food is done.  Whether it be an expensive tenderloin or a pork shoulder.  Why would you chance ruining the meat when you can know in seconds where your at with the internal temp.

I just bought two.  One for the house and one for the dock.  Thermoworks is regarded as the best on the BBQ circuit and this is a fantastic buy.

Here’s the link to the private sale.  you only get notified if you’re on their mailing list.  I happen to be on their mailing list so I shared the link for you to score one or two for yourself!