I have a confession to make. I was lazy and didn’t want to lug my @WeberGrills kettle to my Sisters House To Cook This Roast So We Cooked It In The Oven and It Wasn’t Nearly As Good

I’d normally cook roasts offset the coals on one of my Weber Kettles, kettle temp 250-275 bringing the roast to internal 115F then remove it, rest for 10-15 minutes and let the coals get super hot with the lid cracked and then rotate it a minute on each side for a perfect crust.

But I was lazy. I didn’t want to load it in the truck and bring it. So we did it in the oven. 😞

Shame. Shame. Shame.

It was good. Just not great like we’re accustomed to.