Griddle Showdown: Little Griddle Euro-Q Jr vs Cook’s Essentials Double Sided Griddle vs Emeril Single Burner Cast Iron Griddle

Links To Purchase and Read Reviews-

Little Griddle Reviews and Info Here

Emeril Single Burner Cast Iron Reversable Grill/Griddle Reviews and Info Here

Cook’s Essentials Double Reversable Griddle Here

Not included in the review was a Lodge cast iron skillet which has many of the same properties as the Emeril cast iron griddle except it is round and has higher sides which eliminates the likelihood of grease fires in the case of grease overflowing the edges.

I used a flat griddle with a small lip around the edges to do some smash burgers and bacon. Believe me if you’ve ever had a grease fire due to the grease overflowing onto the coals , it’s no fun.  They can get pretty unruly.  The high sides and deep grease collecting trays are welcome features.

You don’t need a ton of coals to get any of these griddles good and hot.

The Emeril rectangular one fits like a glove within the edges of the rectangular Weber Go-Anywhere.

The Cook’s essentials was by far the easiest to handle and clean and was a joy to use on the 22 inch Weber Kettle.  I suspect it won’t last a lifetime like a cast iron skillet that is well maintained but it also requires far less maintenance and won’t rust.  For $16.46 I like it a lot.

The Little griddle required a decent amount of elbow grease to scrub clean with an sos pad.  I suppose you could let it season up and not be so crazy about getting every bit of burnt on stuff off.

 

 

 

The Perfect Fit Cast Iron Griddle For The @WeberGrills Go-Anywhere

When I pulled this Cast Iron Griddle out of the shed to cook swordfish on the Charcoal Weber Go-Anywhere I figured that I’d probably have to drape it over the sides of the grill.  Here’s a link to buy it on Amazon  It’s $35 and that’s a steal for how versatile it makes your grill!

When I checked, it fit perfectly in the groove where the cooking grate would go without any need to modify it.  It’s like a stock accessory.  Not only that but has enough space open on the sides to allow air flow to the coals to get that cast iron piping hot for searing.

THIS MAY BE THE BEST PORTABLE CHARCOAL GRILLING SETUP EVER!!!

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As you can see it fits perfectly inside the grooves where the cooking grate would sit.  It doesn’t impede the lid from closing , the lid still latches on the edge of the back of the grill.  I swear when they designed this griddle they had to be thinking of the Weber Go-Anywhere!

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Punch Up Meatloaf and Mashed Potatos? A ‘Lil Sweet Baby Rays and Shredded Mexican Cheese and Oh Yeah-SMOKE.

Hit the leftover mashed potatos and meatloaf with smoke for about a half hour in the Lodge Cast Iron Skillet with some charcoal and mesquite wood for smoke. when the edges just start to brown up, drizzle a little Sweet Baby Rays BBQ Sauce and Shredded Cheddar and let it all melt on in there. A winner for sure.
The same treatment is great for leftover pizza as well-let it crisp up a bit and then hit it with the Sweet Baby Rays and let it go for another ten minutes or so. Yummy!

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Day Boat Scallops Seared In A @LodgeCastIron Skillet On The @WeberGrills Kettle

Step one was to place the scallops on a paper towel to dry them off.
Then season them with a generous coating of Sea Salt.
Put a half a chimney of coals into the Weber Charcoal baskets and then get your Lodge skillet heated up.
Next put a couple of turns of EVOO and a couple of tablespoons of clarified butter in the skillet and place your scallops down flat onto the skillet surface.
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The key is to not move the scallops on the skillet to let them develop that golden  browning effect. Resist checking the bottom for at least two minutes.  Once you see good color, flip em over-

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Let them develop the same color on the other side.  The smaller ones will cook faster so if you need to, leave the larger scallops on for a minute longer.  (You could also cut them in half)

Buttery goodness!

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Wings Using Charcoal Baskets & STOK CI Grates On The Performer For The Celtics

Always a winner. They come out crispy like they were fried by cooking them indirect.

Fire up your charcoal in the charcoal baskets which concentrates the heat and flame in the center of the grill then place the lightly coated in peanut oil and rubbed wings along the perimeter for indirect high heat grilling.

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STOK Cast Iron Grates On The Weber Performer

Last night it was brussel sprouts, mushroom and onion skewers and ribeyes on the 2009 Weber Performer Deluxe.

Decided to swap out the standard Weber grates for the cast iron ones on the STOK.  Worked out well using the STOK veggie basket insert to grill the brussell sprouts which were lightly coated in evoo , Atlantic Saltworks Salt and crushed black pepper.

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