Stuffed and Breaded Chicken On The @WeberGrills Go-Anywhere

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Mix sour cream, parmesan cheese, basil paste, feta and sun dried tomatos for the stuffing.

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Roll 1/4 inch thick EVOO coated chicken breast (pound flat between two pieces of wax paper) around the stuffing, secure with toothpicks then coat with Italian bread crumbs.

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I used a deflector plate.  Under which I put a half a Weber chimney of lit coals on the opposite side of the grill where the chicken would go.  Vents all wide open.

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Cook for 25 minutes until chicken is golden brown.

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@WeberGrills Charcoal Go-Anywhere Indirect Chicken Wing Set-Up

This is how I set up my charcoal Weber Go-Anywhere for high heat indirect cooking.  Here we cook a full package of chicken wings offset the coals using tin foil and a foil tray to catch the drippings.

Link for the foil trays that fit perfectly inside the Go Anywhere at this link

(120 Pack) Premium 2-LB Takeout Pans with LIDS l Standard 8.6″ x 6.1″ x 2″ l Top Choice Aluminum Foil

@webergrills Go-Anywhere Chicken Thighs With Balvenie 12 Year Scotch

Used my sister’s White BBQ Sauce for finishing, recipe here

 

First Cook On The DT Code @WeberGrills Smokey Joe Gold -#ChickenWings and #AtomicBuffaloTurds

So when I picked up the Green DT Code OTP a couple of weeks ago the seller had a SJG that was dusty and sitting off in the corner of his garage. I made an offer and picked that up too. Finally got around to cleaning it up and decided to try a cook I’d normally do on a 22. Wanted to see how many chicken wings and ABTs I could get on a 13 inch SJ Grate. As it turns out, using a brick to separate the coals from the cooking area I got 5 wings and 4 ABTs.

Chicken wings throw a lot of fat which can make a mess of your kettle bowl.  I’ve started to line the bowl with aluminum foil, being sure not to cover the vents to make for an easy clean up.  I also wanted to get as many lit coals as I could into the Smokey Joe but wanted them banked to one side because we want a lot of high indirect heat.  If we place the chicken wings over the coals we’ll end up with burn skin (not good).

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In this picture you can see how the brick keeps the coals on the left side of the kettle.  we will be placing the ABTs and Wings on the opposite side of the coals.

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The wings were done internally but I put them directly over the coals for a couple minutes to crisp up the skin.

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Done.  Plated on my finest china.20170220_162911-01.jpeg

The Smokey Joe Gold is for sale for $20 if anyone wants it.  I already have a Smokey Joe.  They sell for $40 and this one is in great shape as you can see.

captjoe06Using the Upper Deck Grill Grate to cook #chickenpotpie and #porkribs on the @webergrills Kettle #bbq

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It’s hard to put into words how good Kate’s chicken pot pie is,  especially after giving it the smoke for an hour and a half. 

Football Grub: #atomicbuffaloturds #chickenwings #potatocrisps On the @WeberGrills Performer www.northeastbbq.com

Set Up A Full chimney of blazing coals in the charcoal baskets in the center of the Performer with a handful of cherry wood chips. Opened teh vents wide and let ‘er rip for about 35 minutes.
Wings dusted with Paul Prudhome Blackened rub.
Before-

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During-

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After-

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Drummies on the Green EI Code @WeberGrills SS Performer for our lobstermen @CaptJoeLobster #GloucesterMA

20160711_110235-01.jpegDusted with some Lowry’s Chipolte Cinnamon Rub and then cooked indirect high heat on the Weber SS performer for about 40 minutes, coating with Sweet Baby ray’s BBQ Sauce ten minutes before pulling them off. They didn’t suck.
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#Bacon wrapped stuffed chicken breasts, Atomic Buffalo Turds and Corn On The Cob on the @webergrills Performer . #bbq 

Done!