The Best Online Tutorial For The Snake Method I’ve Seen-

I use a modified version of this cook when I cook low and slow on Weber grills.  Only difference is I don’t perfectly arrange them like Gus does.  I just dump the desired of briquettes out and push them up along the sides.  For illustration purposes you’ll grasp the concept of the snake method of achieving low consistent temps without having to fuss with the vents by checking out his blog post (its pic heavy and concise)

 

https://www.perthbbqschool.com/blog/snake-method

Scroll Through @bigbosbbq Insta To See How Beautifully @weberGrills Clean Up

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Love looking after my toys!!! Gave my burgundy @weberbbqausnz platinum a full breakdown and detail clean today! Here's few before and after pics! Come up like new…also big ups to the @weberbbqausnz crew for the new ash catcher setup, the customer service from you guys is the best iv ever seen and that's just one of the reasons I'll be a weber lifer…..now time to start cooking and get her all dirty again 👌🔥🔥🔥@weberkettleclubaustralia @weberkettleclub @weberstoreaustralia #bigbosbbq #lowandslow #carnivore #nofilter #alwayslearning #bbq #barbecue #weber #webergrills #bbqdownunder #CertifiedGrillLover #melbourne #aba #bbqporn #smoker #smokedmeat #bbqlife #grillporn #foodporn #heatbeads #bbqaustralia #weberausnz #putalidonit #eatingbbq #chickenwingsforlife #grillon #bbqboss

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