Kate made some great Greek inspired turkey pattys and spiralized cucumber salad.
We’ve got a pretty good thing going. Often she does the prep and I’m happy to do the grilling.
Thanks to my friends at the Weber Kettle Club for gifting me the only available in Canada and Europe Ivory Weber Mastertouch!
Back up the truck! Home Depot.
.265 cents per lb for charcoal is right there with the cheapest you’ll find all year.
Perfect grill for reverse searing a couple strip steaks.
What I’ve learned in grilling steaks is that it’s not necessary to sear the fuck out of them right from the get go. In fact the steaks don’t have to be on the grates from start to finish. Best results having the coals to one side, vents half way open and let thick cut steaks come up to about 20 degrees from desired temp offset the coals then take the steak completely off the grill for at least five minutes. Open all the vents get the coals glowing and then place them back on the grill over the coals. Criss cross hash marks and probing with instant read thermometer til 5 degrees from desired temp. Rest again. Done perfectly.
Submitted By Jackie Bennett
This is a good list for a person starting out. These items will make your grilling experience better.
You can get these items at Foster’s Grill Store or if you’re not from around Gloucester MA, these links on Amazon-
Click here for the list