$1.49/lb with circular coupon. (You have to use the coupon to get the deal) and purchase of $25
Took it out of package, trimmed off any hard fat, patted dry with paper towel, used seasoning packet and added more black pepper.
Heated kettle to 225F. Placed brisket offset coals and will let it rip between 225-275 til it’s 190F internal.
Northeast BBQ 