Month: June 2020

Smoked Chuck Roast Queso. I’ve seen plenty of smoked Queso recipes and they all look good. Here’s what I did that I think puts it over the top: when smoking the chuck roast I put a foil pan under the roast with a small can of beef broth in it. It does two things. It keeps moisture in the kettle helping the chuck not dry out, it also collects the drippings. I save that and pour about a cup of the drippings into the Queso. The charred and roasted jalapeño along with the drippings give this Queso an incredible smoky richness that is incredible.

Sista Felicia has got the dough recipe down pat!