Author: Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
Uhmmmm, @CaptJoeLobster Topped Steak Cooked Cooked On Vintage Hibachi Drizzled with Butter and Finished With Cape Ann Sea Salt Rosemary & Black Pepper
It had to be done.
Assemble the best ingredients known to mankind, cook it on a vintage cast iron hibachi using lump charcoal.
Finish with Cape Ann Sea Salt Co. Rosemary and Black Pepper Flake Sea Salt.
Lobster from Captain Joe & Sons Lobster.
Check out the video-
@WeberGrills Char Q Initial Thoughts
For more check out my BBQ Journal at www.northeastbbq.com
Sausage Sandwiches On the @WeberGrills Charcoal Go-Anywhere
Blackened Striper Sandwiches On The Old School Cast Iron #Hibachi
Smoked Chuck Roast Queso On The Ivory @WeberGrills Mastertouch
Smoked Chuck Roast Queso. I’ve seen plenty of smoked Queso recipes and they all look good. Here’s what I did that I think puts it over the top: when smoking the chuck roast I put a foil pan under the roast with a small can of beef broth in it. It does two things. It keeps moisture in the kettle helping the chuck not dry out, it also collects the drippings. I save that and pour about a cup of the drippings into the Queso. The charred and roasted jalapeño along with the drippings give this Queso an incredible smoky richness that is incredible.
The @OoniHQ Pro Pizza Oven Was Used In The Production Of This Epic Fig and Prosciutto Pizza
Sista Felicia has got the dough recipe down pat!
Quickie Burger On The Weber Q
Tities on yo back!
Big Ass Triple Glazed Jerk Turkey Wings
Apply Jerk Seasoning
Cook offset 350 for 40 minutes
Glaze and flip after 10 minutes.
Re-glaze and flip after ten minutes. and then flip and re-glaze one more time for 5 minutes.
Recipe from the Wolfepit. One of my favorite BBQ guys.
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