
Handy “When To Thaw Those Turkeys” Chart From www.heygrillhey.com



via @ captain_inappropriate
The maillard reaction those beautiful grates put on the meat is just burger perfection.
When I’m down the dock during our busy season there’s nothing like knowing exactly how long I have to bang out some perfectly cooked burgers.
Minute and a half and 90 degree turn, another minute and a half and then the flip and slap a piece of cheese on.



they fit the charcoal and gas versions of teh Weber Go-Anywhere!!


These look absolutely amazing!

One of my favorite things to cook or reheat on the grill is #chickenpotpie with a kiss of smoke. It’s especially good when it comes from award winning Nauset Farms Thanks Warren!




