Pitmaster @craigkimberley
Craig Putting On A Lamb Chop Cooking Clinic
Pitmaster @craigkimberley
Pitmaster @craigkimberley
Life is good.

Thanks Craig and James!
#savagemovesonly
Created by Ted reed TV, Craig Kimberley Video and editing.
In the past I’ve struggled to get those nice even clean cuts when slicing large cuts of meat. When watching lots of youtube and instagram videos there was one constant with what the pros were using- a dimpled slicing knife.
Didn’t know it could make such a difference but now that I’ve had one for a couple of months I can say that for $24.99 its probably the best BBQ accesory money I’ve spent all year long.
Here’s the link to the one I got –

These cuts are about 3/16 inch thick and sliced perfectly and effortlessly.

Here’s a video from when I cut the last corned beef brisket I made last week into a little thicker slices-
Right now every grocery store has corned beef brisket on sale. Time to get to it!
Unwrap, trim excess fat, Pat down with paper towel, generously apply coarse black pepper, smoke between 225-275 til it hits 190 internal.
Couldn’t be easier.


Just ordered this deflector plate for the Weber Charcoal Go-Anywhere
Look for a video review from Craig and I once it comes in. The deflector plate should allow for more grate real estate and a whole lot more versatility for the @webergrills portable. $19.99 with free amazon prime shipping seems like a steal.
After seeing this video which was more to feature the automatic temp control but the deflector plate is featured.-