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Uhmmmm, @CaptJoeLobster Topped Steak Cooked Cooked On Vintage Hibachi Drizzled with Butter and Finished With Cape Ann Sea Salt Rosemary & Black Pepper
It had to be done.
Assemble the best ingredients known to mankind, cook it on a vintage cast iron hibachi using lump charcoal.
Finish with Cape Ann Sea Salt Co. Rosemary and Black Pepper Flake Sea Salt.
Lobster from Captain Joe & Sons Lobster.
Check out the video-
@WeberGrills Char Q Initial Thoughts
For more check out my BBQ Journal at www.northeastbbq.com
Blackened Striper Sandwiches On The Old School Cast Iron #Hibachi
Smoked Chuck Roast Queso On The Ivory @WeberGrills Mastertouch
Smoked Chuck Roast Queso. I’ve seen plenty of smoked Queso recipes and they all look good. Here’s what I did that I think puts it over the top: when smoking the chuck roast I put a foil pan under the roast with a small can of beef broth in it. It does two things. It keeps moisture in the kettle helping the chuck not dry out, it also collects the drippings. I save that and pour about a cup of the drippings into the Queso. The charred and roasted jalapeño along with the drippings give this Queso an incredible smoky richness that is incredible.
The @OoniHQ Pro Pizza Oven Was Used In The Production Of This Epic Fig and Prosciutto Pizza
Sista Felicia has got the dough recipe down pat!
Quickie Burger On The Weber Q
Tities on yo back!
Big Ass Triple Glazed Jerk Turkey Wings
Apply Jerk Seasoning
Cook offset 350 for 40 minutes
Glaze and flip after 10 minutes.
Re-glaze and flip after ten minutes. and then flip and re-glaze one more time for 5 minutes.
Recipe from the Wolfepit. One of my favorite BBQ guys.
www.
Ooni Pro Pizza Oven Pizza Making!
I really look forward to making pizzas On the Ooni Pizza oven. My sister Felicia makes the dough and preps them and I fire them in with help from brother in law Barry.
Making them is a blast and devouring them even better!
Northeast BBQ 