Live Smoke Follow Along At http://www.northeastbbq.com
One Hour In Pit Temp 260
Two hours in pit temp 250 internal temp 162
2:45 IN MOPPED WITH BBQ SAUCE
Pulled all but three ribs off when they hit 150 degrees internal temp. Wrapped those three ribs in foil and let them on for an additional hour.
The ribs when unwrapped were wet from the moisture contained so I tossed them over the coals and flipped a couple of times to firm up the bark.
Northeast BBQ 
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