Day Boat Scallops Seared In A @LodgeCastIron Skillet On The @WeberGrills Kettle

Step one was to place the scallops on a paper towel to dry them off.
Then season them with a generous coating of Sea Salt.
Put a half a chimney of coals into the Weber Charcoal baskets and then get your Lodge skillet heated up.
Next put a couple of turns of EVOO and a couple of tablespoons of clarified butter in the skillet and place your scallops down flat onto the skillet surface.
20160425_141139_hdr-01.jpeg20160425_141147_hdr-01.jpeg

The key is to not move the scallops on the skillet to let them develop that golden  browning effect. Resist checking the bottom for at least two minutes.  Once you see good color, flip em over-

20160425_141646_hdr-01.jpeg20160425_141831_hdr-01.jpeg

Let them develop the same color on the other side.  The smaller ones will cook faster so if you need to, leave the larger scallops on for a minute longer.  (You could also cut them in half)

Buttery goodness!

20160425_142008_hdr-01.jpeg20160425_142023_hdr-01.jpeg

One Reply to “Day Boat Scallops Seared In A @LodgeCastIron Skillet On The @WeberGrills Kettle”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s