Thinly Sliced #Pork Loin Sandwiches Made On The @WeberGrills Kettle

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Rubbed The Pork Loin with Paul Prudhomme blackened seasoning and coarse black pepper.  Set up the kettle using the snake method with briquettes, apple chunks and cherry chips.

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When she hit 130 internal I basted her with some Sweet Baby Rays BBQ sauce.

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145 internal and she got pulled off and rested for 10 minutes before thinly slicing it for sandwiches.

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Topped with cole slaw and Franks hot sauce.  So tender, juicy and flavorful!

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One Reply to “Thinly Sliced #Pork Loin Sandwiches Made On The @WeberGrills Kettle”

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