GRILLING CALAMARI ON THE @WEBERGRILLS KETTLE WITH @JOEY_C

Grilling Calamari (Squid) on a Weber Kettle With Two Different Marinades

The calamari grilled with the butter/evoo/minced garlic/salt/pepper marinade was very good.  The calamari grilled with the soy/ginger/sesame/red pepper flakes was absolutely ridiculous and I’m not sure I’ll ever be able to enjoy calamari any other way after this.  It was OUTSTANDING!!!!

Key is to get the grill red hot and then get a little char on the calamari basting them once or twice quickly over high heat while they are on the pit.  A little flare up is not a bad thing as the char will give it great flavor.  Note: “char” not burnt.

 

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