Chicken wings on the @WeberGrills kettle @CaptJoeLobster

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Using 80% full Weber Rapidfire chimney of KBB in the charcoal baskets situated in the middle of the kettle.  Placed the wings around the edges for indirect high heat cooking.  Vents wide open with a chunk of hickory over the coals.

We will check em in 30 minutes.

Here’s they are in all their crispy on the outside-juicy on the inside goodness!

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