What a nice surprise when I got to the dock this morning.
4:30AM and Joey Ciolino dropped off the frame, put together.
He used brackets and I think these are called sheet metal screws to firm it up and then he spray painted over them with black. I had to really look to even notice because it blended in. To A Weber Grillfella it would be obvious if you were focusing your attention at the base of the grill but I don’t think 99% of the population would think it was anything but standard. Its really solid with the threaded rod and the brackets.
Next to get cleaning, a combination of scotchbrite pads, steel wool, water, dishwashing detergent and elbow grease.
Lots of surface dirt and stains. Most came out.
Before-
I think I’ll pick up a bristled brush to scrub the grey plastic handles. The little grooves are tough to get into to clean.
After-
Northeast BBQ 
HI, I was wondering what solution/cleaner do you use to clean the Stainless Steel counter? I just picked up an older performer on craigslist and it needs a good cleaning.
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Bartenders In liquid form, any store should carry it
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