Rolling smoke on some nice pork belly. Prepped by Eric Lorden and smoke is now happening on the @webergrills Performer Cherry and apple wood for smoke. Plan to smoke at grill temp around 200 until internal temp is 150F.#BBQ #bbqporn #ilovegrilling #weber #foodporn #weberkettleclub #GloucesterMA #weallrubourmeat #foodie #paleo #nomnom #weberforlife #bacon






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Published by Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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