Soak the cedar planks in water for a half hour so they won’t burn. Coat the salmon in EVOO, sprinkle Atlantic Saltworks Coarse Sea Salt, Crushed Black Pepper and on two pieces a maple rub.
Thanks Fosters Grill Store for having the cedar planks in stock and also the killer coozie
Set up the PK 360 for indirect cooking offset the coals. A full chimney in the right side of the pit-
My lovely wife Kate prepped the asparagus-