First Cook On The @PKGrills #PK360 – Cedar Planked Salmon and Asparagus Wrapped In Prociutto

Soak the cedar planks in water for a half hour so they won’t burn. Coat the salmon in EVOO, sprinkle Atlantic Saltworks Coarse Sea Salt, Crushed Black Pepper and on two pieces a maple rub.

Thanks Fosters Grill Store for having the cedar planks in stock and also the killer coozie

Set up the PK 360 for indirect cooking offset the coals. A full chimney in the right side of the pit-

My lovely wife Kate prepped the asparagus-

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