Seven Bone Chuck On The Weber Simpson’s Kettle

097DE645-3B28-42C2-AD75-248543DA71E0 Been on the kettle and approaching 160 degrees. Realized I don’t have any beef stock for braising liquid. Reached out to the members on and came up with this mixture.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s