Been on the kettle and approaching 160 degrees. Realized I don’t have any beef stock for braising liquid. Reached out to the members on http://www.bbqbrethren.com and came up with this mixture. 
Seven Bone Chuck On The Weber Simpson’s Kettle
Been on the kettle and approaching 160 degrees. Realized I don’t have any beef stock for braising liquid. Reached out to the members on http://www.bbqbrethren.com and came up with this mixture.
Northeast BBQ 