Seven Bone Chuck On The Weber Simpson’s Kettle

Posted on by Joey Ciaramitaro

097DE645-3B28-42C2-AD75-248543DA71E0 Been on the kettle and approaching 160 degrees. Realized I don’t have any beef stock for braising liquid. Reached out to the members on http://www.bbqbrethren.com and came up with this mixture.

Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

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