An essential piece of cooking equipment is knowing when your food is done. Whether it be an expensive tenderloin or a pork shoulder. Why would you chance ruining the meat when you can know in seconds where your at with the internal temp.
I just bought two. One for the house and one for the dock. Thermoworks is regarded as the best on the BBQ circuit and this is a fantastic buy.
Here’s the link to the private sale. you only get notified if you’re on their mailing list. I happen to be on their mailing list so I shared the link for you to score one or two for yourself!
Northeast BBQ 
Reblogged this on Good Morning Gloucester.
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