#cuethelobsterrolls
Took the chicken out of the package, quick rinse and pat dry with paper towels followed by a spritz of olive oil and dusting of McCormick Montreal Chicken Seasoning.
The reservoir at the bottom of the stand holds about a half a can of beer.
Some foil underneath to catch drippings. A full chimney of lit charcoal in Weber charcoal baskets split on opposite sides of the charcoal grate with the foil liner in between. Chicken standing up in the middle between the baskets.
Vents wide open. Totate chicken 90 degrees after 30 minutes. It’s done when the chicken reaches an internal temp of 145 degrees in the thick part of the breast.
When $4.99 Carando Spiral Sliced Ham is on sale for .99/ lb you buy first, figure out how to smoke it later.
Might have been the easiest thing I’ve ever smoked on the @webergrills 22 inch kettle.
Took it out of the package, glazed it with a mix of Coca Cola and honey and rubbed it with a Turbinado/Brown Sugar mix.
Smoked at 275 for three hours til 135 internal temp, spritzing with the glaze every half hour.
Easy peasy and delicious! #carando #weber #bbq #barbeque @_rublife_ @anotherpintplease @weberkettleclub @bbqitshow
Northeast BBQ 