Try this- mix sriracha and mayo and slather it on your corn on the cob and cook them offset the coals 450 degrees or so for 35 minutes. Yummmmm!
Discovered a McCormick Rub that I really like. A little sweet, a little heat, nice balance.
click to order-
McCormick Grill Mates Grill Mates Mesquite Seasoning, 24 oz
One thought on “#atomicbuffaloturds corn on the cob 🌽 and baked sweet potato on the @Webergrills Ivory kettle last night”
Reblogged this on Good Morning Gloucester.