How To Process Steak Tips (Not Tri-Tip) For Marinating and What is a “Northeast Steak Tip” Video

Posted on by Joey Ciaramitaro

Link to purchase steak tenderizer on Amazon- https://amzn.to/2tWlcjt

People outside of New England have no idea what the term Steak Tips refer to but it is a staple in restaurants all over the region.

Here is a great article from Serious Eats explaining just what part of the cow a steak tip comes from.   It’s also referred to as Flap meat.  It’s inexpensive, super flavorful and with just a little preparation they are crowd favorites for short money.  Think Superbowl Party.

 

Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

One thought on “How To Process Steak Tips (Not Tri-Tip) For Marinating and What is a “Northeast Steak Tip” Video”

  1. Nice!! I didn’t know it was a northeast thing or oven to cut them up a bit and tenderize before marinating. Looking forward to my next steak tips!

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