Thanks Gloucester Local BBQ Champ Doug Keiles For His Rubs

Check out Doug’s Competition BBQ and Rub page- http://www.ribswithin.com/

Used it on our chicken tonight!

Pit temp 350F Apple for Smoke
At 120F Internal Temp Mop The Bird
Top Buffalo Bottom Sweet BBQ
165F Done

Slather your junk with @BiancoSausage Cologne and watch the ladies come knockin!

@biancosausage:

We’re excited to announce the highly-anticipated launch of our Bianco & Sons Cologne! The intoxicating scent has a deep base of Sweet Italian Sausage with notes of tomato and garlic. Experience the vibrancy of this 2020 scent, available at all fine retailers. #BiteIntoBianco