Thanks Gloucester Local BBQ Champ Doug Keiles For His Rubs

Check out Doug’s Competition BBQ and Rub page- http://www.ribswithin.com/

Used it on our chicken tonight!

Pit temp 350F Apple for Smoke
At 120F Internal Temp Mop The Bird
Top Buffalo Bottom Sweet BBQ
165F Done

One thought on “Thanks Gloucester Local BBQ Champ Doug Keiles For His Rubs

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