Angus Prime rib Is On Sale At Stop and Shop For Outrageously Low $5.99Lb (Normally $18.49lb)

Posted on by Joey Ciaramitaro
I Frenched it, cut the ribs off and re-tied them back on.
Made a rub with fresh chopped rosemary, thyme, sage, garlic, coarse salt crushed pepper
There were a few sprigs of garlic left so i tucked them under the butcher’s twine
Grill setup- Offset coals with peach wood. 275 grill temp vents half way once we hit 200 on the grill thermometer
At 105F internal Temp
at 125 F internal

Watch the video above for the cut. It was absolute perfection.

Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

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