Spatchcock Chicken on The @WeberGrills 26er and How To Spatchcock a Chicken Video

A lot of people are intimidated by the idea of buying a whole roaster chicken at the grocery store and removing the backbone to spatchcock it for even, simple cooking.

Let me assure you it’s really easy and whole chickens are a tremendous value for a versatile protein.

Here’s my chicken on the Weber 26 which I let cook offset the coals while the wife and I did spring cleanup yard work-

Here’s a simple video explaining the technique-

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