After an hour or so of scrubbing and rinsing and scrubbing and rinsing and a couple of rounds of re-seasoning the roadside find cast iron fryer it went from this:
TO THIS
I was eager to put it to use so I took a bunch of ingredients from our Marshview Farm CSA Share and went to work-
Inverted the lid acts as a griddle with a grease reservoir
First used this to brown the beef for the chili then used it after to grill the carrots.
couldn’t be simpler- butter, garlic, honey til they get the color you want.
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
View all posts by Joey Ciaramitaro
One thought on “Smoking chili and grilling honey/garlic/butter glazed carrots on the restored cast iron fryer I found on tHe side of the road the day before.”
Northeast BBQ 
Reblogged this on Good Morning Gloucester.
LikeLike