Author: Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
#coronabrisket
BBQ Chicken On The Weber Kettle Recipe
One of the easier things to cook.
Buy a Roasting or frying chicken.
Split it in half.
Wash it.
Pat it dry with paper towels.
Apply BBQ rub.
Set up grill for indirect grilling.
Fill chimney up with unlit coals and dump two thirds of the unlit coals banked on one side of the charcoal grate.
Get the remaining third of the coals going in the chimney
Once chimney coals are ready, dump them on top the unlit coals
Place a sheet of tin foil on opposite side of charcoal grate to collect the dripping chicken fat (and make cleanup of the grill a breeze)
Put the cooking grind in place.
Wait for grill to reach 350.
Lay your chicken halves with larger sides closest to the coals. Make sure the chicken is over the tin foil.
Place a couple of chunks of wood on your charcoal for smoke. I used B&B Pecan.
Insert temp probe in thickest parts of the breast and replace the lid. grill should be running between 350-385
When chicken reaches 145 internal rotate the chicken 180 degrees so other side is facing the coals and mop with your favorite BBQ sauce
Chicken is done at 165 degrees internal temp.
Am I Asking Too Much?
Pulled Beef and Smoked Queso On The @WeberGrills Mastertouch Ivory
Pulled Beef and Smoked Queso On The @WeberGrills Mastertouch Ivory
Annual Stop and Shop Corned Beef Sale Is Live
$1.49/lb with circular coupon. (You have to use the coupon to get the deal) and purchase of $25
Took it out of package, trimmed off any hard fat, patted dry with paper towel, used seasoning packet and added more black pepper.
Heated kettle to 225F. Placed brisket offset coals and will let it rip between 225-275 til it’s 190F internal.
Rare Atlanta stove works cast iron sportsman grill find With original paperwork and diagrams
I’M ALL IN ON THIS TWO DAY PETA CHALLENGE. WHO ELSE WILL BE PARTICIPATING?
via @CraigTabor_
Rescue-Restore-Respect: Saving This Puckerbutt 1995 @WeberGrills Outrider
Whoever bought this poor grill back in 1995 (it’s an EO vent code) installed it’s legs upside down making it look very strange and making it’s footprint incredibly narrow and dangerous as it would be pretty top-heavy loaded with lit coals and meat.
History of the Smokey Joe Platinum (AKA Jumbo Joe or Outrider) – Introduced in 1990 from the Weber Kettle Club
After unsticking the rusted on bolts with pb-blaster and replacing all of the hardware with stainless bolts, sanding down the wood handle and applying three coats of teak oil, adding side vents and cleaning her up she’s looking mighty spiffy.
Before-
After_
Northeast BBQ 