Soooo simple
2 big scoops lowfat cottage cheese
2 big scoops of black bean salsa (any brand)
Garlic powder to taste
Sriracha to taste.
Mix it up.
Top with shredded Mexican cheese.
You want more? Double the recipe.
Even a dummy like me can make it in under a minute and it doesn’t require you to have a crazy amount of ingredients that you probably don’t already have.
ONE-TOUCH
®
PLATINUM
This would be perfect to pack up with charcoal and small utensils inside the grill so it’s all together for a trip to the beach or park. Here’s a link to purchase
Guess I’ll need a bunch 🙂
Here’s the link: https://www.thermoworks.com/Smoke
By subscribing to the Thermoworks list you get an extra 10% off as well.
My good friend Joe Ball alerted me to a big sale on a commercial grade remote thermometer- the Thermoworks Smoke.
I’d always used a Maverick 732 which is a decent consumer grade remote thermometer that retails for around $60.
The Thermoworks Smoke is professional grade. The build quality is conservatively speaking about three times greater and it can be had for $79.99 including shipping.
I can’t stress enough how good of a unit this is. If you have a grill master in your life, trust me buy this and put it away for a birthday or Christmas and they will love you for it.
@WeberGrills Family Q 300 Reverse Sear Chairman Reserve Ribeye. Love the two burner Q for reverse searing. Easy peasy. I think between the thick grates for an excellent maillard reaction and the separate burners the Family Q makes for a great reverse searing machine! Check out my blog if you want www.northeastbbq.com for more
Northeast BBQ 