2 big scoops lowfat cottage cheese
2 big scoops of black bean salsa (any brand)
Garlic powder to taste
Sriracha to taste.
Mix it up.
Top with shredded Mexican cheese.
You want more? Double the recipe.
Even a dummy like me can make it in under a minute and it doesn’t require you to have a crazy amount of ingredients that you probably don’t already have.