Some Baby Backs at the dock.
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Is it even Father’s Day if you don’t fire up the grill?
Some Baby Backs at the dock.
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Game 6 @NHLBruins We Broke Out The @GrillBlackstone And Had Ourselves a Feed! #becauseitsthecup
#cuethelobsterrolls
Beer Can Chicken Is Pretty Damn Easy
Took the chicken out of the package, quick rinse and pat dry with paper towels followed by a spritz of olive oil and dusting of McCormick Montreal Chicken Seasoning.
The reservoir at the bottom of the stand holds about a half a can of beer.
Some foil underneath to catch drippings. A full chimney of lit charcoal in Weber charcoal baskets split on opposite sides of the charcoal grate with the foil liner in between. Chicken standing up in the middle between the baskets.
Vents wide open. Totate chicken 90 degrees after 30 minutes. It’s done when the chicken reaches an internal temp of 145 degrees in the thick part of the breast.
Twice Smoked Carando Spiral Sliced Ham On The @WeberGrills 22
When $4.99 Carando Spiral Sliced Ham is on sale for .99/ lb you buy first, figure out how to smoke it later.
Might have been the easiest thing I’ve ever smoked on the @webergrills 22 inch kettle.
Took it out of the package, glazed it with a mix of Coca Cola and honey and rubbed it with a Turbinado/Brown Sugar mix.
Smoked at 275 for three hours til 135 internal temp, spritzing with the glaze every half hour.
Easy peasy and delicious! #carando #weber #bbq #barbeque @_rublife_ @anotherpintplease @weberkettleclub @bbqitshow
Game Of Bones/ Game One Stanley Cup With Pitmaster Craig
Check out Craig’s BBQ channel at this link
Weber 26☑️
Pit Barrel Cooker☑️
Weber Blue OTG☑️
Weber Firepit☑️
Weber Tikitorches☑️
Projector☑️
10 Foot Screen☑️
Game One Bruins Victory☑️
Fish Printer On Madfish Wharf 50% Off Unframed Prints And Craig Kimberley Is Serving Ribs Today
Craig Kimberley Is Smoking Killer Ribs At Joe’s Fish Print Shack On Madfish Wharf Rocky Neck
Rescued Weber Genesis 1000 First Cook- Breakfast!
Weber Genesis 1000 Rehab Project Day 2
Classic @webergrills Genesis 1000 Restore Day 2. Fired Up First Click. 550°F in eight minutes. This grill is about 25 years old and built better than most Grills built today.
Parts are readily available and because Weber stayed true to the form for a long time the parts are inexpensive. I went to @fosters_grill_store and Boots Parsons helped me identify the parts I needed in minutes.
That’s why you buy from your local Alliance dealer. Because the big box stores can’t just look at your grill and rattle off the part numbers you need and have them all in stock like they do at Foster’s. I picked up this grill last night at 5PM. Had the parts I needed to fire her up by 9AM this morning!
New grates and we’re ready to cook!
Weber Genesis 1000 Gasser Rehab Project Day 1- The Acquisition
She has good bones although she’s filthy. I’ve cleaned far worse Weber Kettles into things of beauty. I can get this one pretty nice as well.
The grill grates are roached. The drip pan needs replacing. The burners look OK. The flavorizor bars are iffy. The wood is in decent shape, need sanding and stain. The frame is solid.
Northeast BBQ 