Sister Felicia Prepped It. I cooked it. We all enjoyed it!
Category: Uncategorized
A New Weber in Town
GMG Jimmy stepped into the World of Weber with his very first charcoal grill! (Thanks to Joey)
With instructions from Joey, off we went to Fosters. They were very helpful and we enriched today’s receipts a bit.
Then to the grocery for some planning and preparation. We see that Weber is everywhere!
I’m expecting great meals in my immediate future. FOB Paula Ryan O’Brien also got her first Weber grill today—–coincidence???? I think not…..
Happy Fourth Of July! Red White and Blue @WeberGrills On The Deck
Thanks to my friends at the Weber Kettle Club for gifting me the only available in Canada and Europe Ivory Weber Mastertouch!
Smoked and Braised Oxtail On The @WeberGrills Go-Anywhere
@PaulinesGifts Now Carrying BBQ Rubs and Sauces 512 Essex Ave, Gloucester, MA
Crowds On Pavilion Beach Eighties Fiesta
Submitted By Jackie Bennett
Charcoal Grilling Essential Accessory List
CHARCOAL GRILL ESSENTIAL ACCESSORY LIST
This is a good list for a person starting out. These items will make your grilling experience better.
You can get these items at Foster’s Grill Store or if you’re not from around Gloucester MA, these links on Amazon-
@WeberGrills Pop up Father’s Day Card From My Eloise
When Porterhouse Steaks Are $5.77lb and the Butcher At Shaws Accommodates Your Request To Cut Them Two Inches Thick…
Eight Hour Giardiniera Brined Pork Chops With Mango Pepper Jelly
I have dreams about Anthony Caturano’s Pork Chops at his famed Gloucester Eatery Tonno.
I’d never been able to come close to duplicating how juicy and flavourful the Tonno pork chop is.
I decided to try brining pork chops to see if I could get similar results. Growing up Sicilian we always had Giardiniera on the table and I love it. So I figured brine is generally made up of salt, water and such, so why not try a brine consisting of the juice from the Giardiniera jar.
Put the thick cut pork chops in a gallon zip lock bag and filled it with the Giardiniera brine and kept it refrigerated for eight hours.
Took out three of the pork chops, patted them dry with a paper towel and then coated with EVOO, salt, pepper, garlic and a little rosemary.
Grilled over medium/high heat covered on the Weber Go Anywhere til 145° internal. Took them off to rest for five minutes smeared on the Mango Pepper Jelly and cut in.
JUICY!
So juicy. So flavourful. Victory!
