Smoked/Braised Ox Tail On the @WeberGrills Performer
First Season with coarse salt/pepper/garlic and whatever seasonings you like on your beef.
Next smoke offset the coals at 275 for three hours.
Once the oxtail has reached the color you’d like to achieve add some beef broth in the corners and cover with foil to braise. allow to braise for at least a couple hours more or until the meat is fall apart tender.