I really like the Cook’s Essentials Double Reversable Griddle
It’s cheap and cleans up so easy.
Category: Uncategorized
Traeger’s Father’s Day Special At Foster’s Grill Store!! June 6th – 17th, 2018
Traeger’s Father’s Day Special!
June 6th – 17th, 2018
$50 off
Bronson 20 and Tailgater 20$100 off
Select Pro, Pro Series 34, Pro Series 22 and Pro Series 20
– OR –
10% off Traeger pellets, accessories and grills with MSRP less than $1,300.00Tailgater 20 – Blue
Pro Series 22 – Bronze
Pro Series 34 – Blue
Copyright © 2018 Foster’s Grill Store, All rights reserved.
Our mailing address is:
107 Eastern Ave.
Gloucester MA, 01930
(978) 283-1275
info@fostersgrill.com
Traeger’s Father’s Day Special!! June 6th – 17th, 2018. – $100 off MSRP of Pro Series 34, Pro Series 22, Pro Series 20 and Select Pro. – $50 off MSRP of Bronson 20 and Tailgater 20. – OR – 10% off Traeger pellets, accessories and grills with MSRP less than $1,300.00. (Cannot be combined with the MAP drop $100/$50 off promotion)
Stop by Foster’s Grill Store and buy dad something nice this year! (Or just buy yourself a new grill😉)
Oh Buoy! It’s a Weber Grill!
Our friend Joey probably already knows this, but did you know that Weber grills derived from a buoy cut in half? On my drive from New York to Gloucester recently I was catching up on my podcast list. One of my favorites, Highlights from Moncrieff, features a segment called “Stuff That Changed The World”. I was delighted to hear about how the barbecue changed the world. The episode included the turning point that occurred in the 1950s in Chicago (now considered home of the Weber grill) when George Stephen Sr tinkered around and cut a buoy in half to create the first charcoal grill as we know it today. There is a very interesting article here if you are as obsessed as a certain friend of ours with Weber grills and their history.
From the Smithsonian Magazine website, a picture of the first marketed Barbecue Kettle. I think you can…
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Check Out This Barbacoa Recipe From Mike Lang @anotherpintpls
Recipe here
I plan to try this today with one modification (well since I don’t have banana leaves readily available maybe two). Thanks Mike!
Here’s a video I put together with the seven bone chuck steak that Mike’s post inspired me to cook from his post on the Weber website.
Mike’s camerawork and editing are about a bazillion times more polished than mine but I think you’ll get the jist-
Weber Go-Anywhere Charcoal Grill With Cast Iron Griddle
Breakfast At The Dock
#BBQ with @fishprinter and Chris McCarthy on Madfish Wharf.
I think I created a monster…
These pics and comment from newly converted charcoal guy Chris McCarthy –
Banana split for dessert. Slice of banana bread the middle at cinnamon brown sugar butter and chocolate put it on the grill for 15 minutes and you’re in heaven. There is a new barbecue champion in Gloucester and his name is Chris McCarthy.
@Webergrills Go-Anywhere At The Dock
Chipotle Flank Steak and Veggies On The @WeberGrills Go-Anywhere Using The @LittleGriddle Euro-Q Jr
@SistaFelicia brought over some marinated Flank Steak and Veggies and because the Weber Red Limited Edition Kettle was serving duty cooking a reverse sear roast we tossed this Little Griddle Euro-Q on top of the mighty Go-Anywhere. Worked out great. Looking forward to putting this little griddle into the rotation.
Northeast BBQ 