I’m gonna go out on a limb here and say there is no easier to prepare and cook on a kettle food that scores more impress points than salmon.
Literally a half a chimney of charcoal on one side, you spray the salmon with olive oil, hit it with salt, pepper and whatever other seasonings you might like and you place it offset the coals til it hits 150 degrees internal temp.
So easy, so sensational. For the brothers out there- you got a date with a special lady? Hit ’em up with this recipe, it’s a panty dropper for sure.
Northeast BBQ 