Sister Felicia Prepped It. I cooked it. We all enjoyed it!
GMG Jimmy stepped into the World of Weber with his very first charcoal grill! (Thanks to Joey)
With instructions from Joey, off we went to Fosters. They were very helpful and we enriched today’s receipts a bit.
Then to the grocery for some planning and preparation. We see that Weber is everywhere!
I’m expecting great meals in my immediate future. FOB Paula Ryan O’Brien also got her first Weber grill today—–coincidence???? I think not…..
Kate made some great Greek inspired turkey pattys and spiralized cucumber salad.
We’ve got a pretty good thing going. Often she does the prep and I’m happy to do the grilling.
Thanks to my friends at the Weber Kettle Club for gifting me the only available in Canada and Europe Ivory Weber Mastertouch!
Back up the truck! Home Depot.
.265 cents per lb for charcoal is right there with the cheapest you’ll find all year.
Perfect grill for reverse searing a couple strip steaks.
What I’ve learned in grilling steaks is that it’s not necessary to sear the fuck out of them right from the get go. In fact the steaks don’t have to be on the grates from start to finish. Best results having the coals to one side, vents half way open and let thick cut steaks come up to about 20 degrees from desired temp offset the coals then take the steak completely off the grill for at least five minutes. Open all the vents get the coals glowing and then place them back on the grill over the coals. Criss cross hash marks and probing with instant read thermometer til 5 degrees from desired temp. Rest again. Done perfectly.
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