Blue @WeberGrills Miller Lite Smokey Joe
#Swordfish #Scallops #Shrimp #SeasonalVegetables On The @WeberGrills Ivory Mastertouch
Sister Felicia Prepped It. I cooked it. We all enjoyed it!
A New Weber in Town
GMG Jimmy stepped into the World of Weber with his very first charcoal grill! (Thanks to Joey)
With instructions from Joey, off we went to Fosters. They were very helpful and we enriched today’s receipts a bit.
Then to the grocery for some planning and preparation. We see that Weber is everywhere!
I’m expecting great meals in my immediate future. FOB Paula Ryan O’Brien also got her first Weber grill today—–coincidence???? I think not…..
Greek Turkey Burgers With Spiralized Cucumber Salad on The @WeberGrills Ivory
Kate made some great Greek inspired turkey pattys and spiralized cucumber salad.
We’ve got a pretty good thing going. Often she does the prep and I’m happy to do the grilling.
Kettle Pizza Night With The Family
Happy Fourth Of July! Red White and Blue @WeberGrills On The Deck
Thanks to my friends at the Weber Kettle Club for gifting me the only available in Canada and Europe Ivory Weber Mastertouch!
Smoked and Braised Oxtail On The @WeberGrills Go-Anywhere
This is usually the last big charcoal sale week til Labor Day- @Kingsford 2 packs of 18.6lb charcoal briquettes for $9.88 @HomeDepot
Back up the truck! Home Depot.
.265 cents per lb for charcoal is right there with the cheapest you’ll find all year.
Technique for perfectly cooked steaks on the @WeberGrills Go-Anywhere
Perfect grill for reverse searing a couple strip steaks.
What I’ve learned in grilling steaks is that it’s not necessary to sear the fuck out of them right from the get go. In fact the steaks don’t have to be on the grates from start to finish. Best results having the coals to one side, vents half way open and let thick cut steaks come up to about 20 degrees from desired temp offset the coals then take the steak completely off the grill for at least five minutes. Open all the vents get the coals glowing and then place them back on the grill over the coals. Criss cross hash marks and probing with instant read thermometer til 5 degrees from desired temp. Rest again. Done perfectly.
