Who Says You Can’t BBQ In The Snow- Burnt Ends On The #@WeberGrills Original Kettle Premium @CaptJoeLobster

Who’s gonna let a little snow stop them from manning the pit?  Not this guy!

A Snowy Owl stopped by to check out the action-

Starting out-

The set-up

Country style boneless pork ribs hit the kettle.  I used hickory chunks and cherry chips, charcoal set up- snake method and tossed the water pan from the Western Mountain Smoker to keep the ribs from getting dried out.

Once they hit 150 internal I pulled them off, cut them up into cubes and reapplied the rub.  Melted a stick of butter and mixed it with Texas Pete hot sauce and coated them before I reapplied the rub.

Back on the kettle-

Basted with bbq sauce and put into tin tray to cover with bbq sauce and let the sauce set a little.

Finto!