Smoked Bluefin #Tuna On the @WeberGrills Smokey Mountain Smoker

Letting the tuna marinade in the soy/ginger/sesame/red pepper flake mixture for a couple of hours before smoking them between 175-225 for a couple of hours.

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One Reply to “Smoked Bluefin #Tuna On the @WeberGrills Smokey Mountain Smoker”

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