Very simple. Trim excess fat off the roast.
Rub down with EVOO.
Sprinkle on the John Henry’s East Texas Brisket Rub (you can use any rub you’d like)
Set up the kettle using the snake method.
Cherry Chips and apple wood for smoke.
Cook offset the coals til 125 internal temp.
Remove temp probe and sear directly over the coals just to get a little color and caramelizing.
Let rest for 5 minutes minimum.
Slice thin and enjoy!