How To Smoke A Corned Beef Brisket Point On The @WeberGrills One-Touch Premium

I’m all about value, and when Stop and Shop East Gloucester had Corned Beef Brisket for $1.67/ lb I had to pick one up just on principal alone.  I’d never cooked one but it just might be about the easiest thing I’ve ever smoked.

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Took it out of the package, trimmed up any really thick globs of fat and patted it dry with paper towels, then applied Black Pepper all over.

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Set up the Weber 22 inch One-Touch Premium using the snake method and cherry chips and a chunk of apple wood for smoke.

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Cooked between 235-300 til it reached 195 internal.

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Wrapped in foil and let rest for an hour.

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Sliced thin for sandwiches.

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Piled on a bun with some spicy mustard. Easy and delicious.  I won’t pass on a deal like that again.

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One Reply to “How To Smoke A Corned Beef Brisket Point On The @WeberGrills One-Touch Premium”

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